Innovative Menus


Billy Jack’s Wing & Draft Shack
92 S. Main Street | 540-433-1793
Hours: Sun-Wed 11am-Midnight; Thurs-Sat 11am-2am

Restaurant Week Special: Throughout the week, Billy Jack’s will offer different specials each day, as well as a new brunch line up. Enjoy crafted cocktails, beer events and even special happenings at Jack’s Hideaway, Harrisonburg’s only Speakeasy, located above Billy Jack’s.

Capital Ale House
41 A Court Square | 540-564-2537
Hours: Sun 10am-Midnight; Mon-Thurs 11am-Midnight; Fri 11am-1:30am; Sat 10am-1:30am

Restaurant Week Special: Choose from a small plates menu consisting of five dishes sourced from the Harrisonburg Farmers Market. Local beer flights will feature Brothers Craft Brewing and Pale Fire Brewing Company. Small plates range from $6-12.

153 S. Main Street | 540-801-8881
Hours: Sun 10am-10pm; Mon-Thurs 11am-10pm; Fri-Sat 11am-Midnight

Restaurant Week Special: Clementine will give guests a sneak-peek into their new signature dishes and cocktails.

The Golden Pony
181 N. Main Street | 540-901-2628
Hours: Sun 9am-2am; Mon-Fri 11am-2am; Sat 9am-2am

Restaurant Week Special: Throughout the week, The Golden Pony will host a number of live performances welcome to everyone. Specials coming soon.

Greens and Grains
865 Port Republic Rd. Ste. 113 | 540-433-1702
Hours: Mon-Sun 10 am – 9 pm

Restaurant Week Special: Quinoa Bowls: Southwest/Mediterranean/Thai Chicken for $6.99 & $7.49

Grilled Cheese Mania
1476 South Main St. | 540-746-7515
Hours: Monday – Saturday: 11am – 7pm

Restaurant Week Special: The Port Ruby Combo-sauteed babybella mushrooms, onion & sauerkraut, swiss & 1000 island grilled on multigrain with Rt11 chips and sweet tea for $11.00.

Jack Brown’s Beer & Burger Joint
80 S. Main Street | 540-433-5225
Hours: Sun-Sat 11am-2am

Restaurant Week Special: Jack Brown’s will release a new and twisted burger each day of Restaurant Week. The most popular ones will make return visits and possibly make it to the menu at all 10 of their locations. There will be different events planned throughout the week, featuring local releases as well as some special prices on select beers.

Jimmy Madison’s
121 S. Main Street | 540-432-1000
Hours: Sun-Sat 11am-11pm

Restaurant Week Special: Enjoy the following special 3-course menu. Pick 2 for $20, or 3 for $25:
Course 1: Crab Pupusa- Lump Crab Meat | Corn Griddle Cake | Fresh Farmer’s Cheese | Pepper Slaw | Charred Poblano Crema
Shrimp Hand Roll- Tempura Fried | Gulf Shrimp | Nori | Sushi Rice | Vegetables Julienne | Sriracha Yum-Yum | Sesame Seeds

Course 2: Oxtail Tamales- Braised Oxtail | Molé Sauce | Steamed Corn Cake | Grilled Cactus Salad | Corn Cracklin
Pulled Duck Bao Bun- Duck Confit | Steamed Bun | Asian Five-Spice | Hoisin | Asparagus Slaw | Toasted Peanuts

Course 3: House Made Churros- Fried Pastry Dough | Cinnamon Sugar | Cayenne Chocolate Sauce
Green Tea Mochi- Peach Honey | Confectionary Wrapped Ice Cream | Lemon Shortbread Crumble

The Little Grill Collective
621 N. Main Street | 540-434-3594
Hours: Sun 8am-3pm; Tues-Sat 7am-3pm

Restaurant Week Special: Look for daily specials featuring local ingredients, paired with a beverage.

O’Neills Grill
221 University Blvd. | 540-574-4267
Mon-Sat: 11:00 am – 2:00 am; Sun: 11:00 am – 12:00 am

Restaurant Week Special: O’Neills Grill will be offering 35 day aged NY Strip Steak with mashed potatoes for $14.99 or Homemade Bison meatloaf with mashed potatoes and gravy for $9.99.

Rocktown Kitchen
217 S Liberty St #101 | 540-217-2425
Hours: Tues-Thurs 11 am-9 pm; Friday & Sat 11 am-11 pm (Kitchen will close at 9 pm); Sunday 10:30 am-2:00 pm

Restaurant Week Special: Rocktown will offer a special 3-course menu for $39.00 +:
Course 1: Micro Arugula and Poached Pear Salad I Sliced Avocado, Goat Cheese, Spiced Pecans, Honey-Citrus Vinaigrette

Course 2 (either or) Prime Filet of Beef Tenderloin Medallions I Rosemary Potatoes, Grilled Asparagus, Demi-Glaze
Onion Crusted Halibut Fillet I Roasted Cauliflower Risotto, Pan Fried Snap Peas, Tomato-Hollandaise Sauce

Course 3: Strawberry Shortcake I Orange Shortbread, Strawberry-Mint Compote, Whipped Cream

Union Station
128 W. Market Street, Suite 202 | 540-437-0042
Hours: Sun-Thurs 11am-10pm; Fri-Sat 11am-1am

Restaurant Week Special: Enjoy a unique sandwich special everyday of Restaurant Week featuring one of Union Station’s house smoked or ground meats. They will also offer a selection of specialty cocktails all week long.

Urgie’s Cheesesteaks
245 E. Water Street I 540-615-5455
Hours: Mon-Tues CLOSED; Wed 4-10pm; Thurs 11am-10pm; Fri 11am-2:30am; Sat 11am-11pm; Sun 11am-7pm

Restaurant Week Special: Urgie’s is offering any cheesesteak on the menu with a soft drink and bag of Route 11 Chips for $11.

Bakeries, Cafes & Coffee

Greenberry’s Coffee & Tea Company
400 S. High St. | 540-434-0111
Hours: Weekdays 6:00AM-9:00PM; Weekends: 7:30AM-9:00PM

Restaurant Week Special: Free Tall 12oz Latte, hot or iced with sandwich purchase

Kung Fu Tea
1645 Reservoir St. | 540-217-5182
Hours: Mon-Thurs & Sun 12-10 pm; Fri-Sat 12 -11 pm

Restaurant Week Special: Bubble Tea featuring Oreo Milk Tea with 20% off.


A Bowl of Good
831 Mt. Clinton Pike | 540-437-9020
Hours: Mon-Sat 7 am -8:30 pm

Restaurant Week Special: Enjoy these items during the week: Dirii Cole ak pwa Ayitien (Haitian Rice and Beans), Poule en Sos (Chicken in Sauce), Banann Pese ak pikliz (Fried Plantains with Spicy Slaw), Pan Frances (Baguette), Macaron de Citron  (Lime Macaroo) for $14.95.

50 W. Water Street | 540-432-0105
Hours: Sun 11:30am-9pm; Mon-Wed 11:00am-9:30pm; Thurs-Friday 11:00am-11:30pm; Sat 11:30am-11:30pm

Restaurant Week Special: Enjoy an appetizer and entree, with a glass of wine or beer for $20.

BoBoKo Indonesian Cafe
217 S. Liberty St. #102 | 540-434-3542
Hours: Mon-Sat 11am-2pm (Lunch) & 4:30-8pm (Dinner)

Restaurant Week Special: For this week only, BoBoKo will offer Indonesian Rijsttafel, which translates to ‘Rice Table’. Rijsttafel consists of many side dishes served in small portions accompanied by rice. Diners can enjoy this Indonesian tradition while trying a wide array of dishes from the menu (a total of 10 items to share). Rijsttafel will be offered to parties of four of more for $25 per person, which includes soft drinks, tea, and dessert.

Cuban Burger
70 W. Water Street | 540-434-1789
Hours: Sun & Mon 11am-9pm; Tues-Thurs 11am-10pm; Fri & Sat 11am-Midnight

Restaurant Week Special: Cuban Burger will be offering a traditional Cuban dish called Picadillo (pee-ka-dee-yo), a stewed, ground beef hash served over white rice and topped with a fried egg. The hash includes onion, peppers, garlic, cumin, oregano, peas, pimentos and fried potatoes. This entree will be offered during lunch and dinner, and quantities will be limited. Each entree will be $13.

126 W. Bruce Street | 540-433-3663
Hours: Sun 10am-2pm; Tues-Fri 11am-2pm (Lunch) & 4-10pm (Dinner); Sat 11am-2pm (Brunch) & 4-10pm (Dinner)

Restaurant Week Special: On Wednesday, March 7th, Food.Bar.Food will be hosting The Valley Dish IV (reservations required for this event) with Shenandoah Valley Organics. Register here. They will also have a weekday brunch special for $10, Tues-Thurs from 11am-2pm: Steak & Eggs Brunch Burrito – cheddar scrambled eggs and bistro steak in flour tortilla, topped with red chili sauce and fresh pico, served with a side of hash browns. Look out for daily specials posted on Food.Bar.Food’s Facebook and Instagram pages.

Jalapeno Southwest Grill
1039 Port Republic Road | 540-433-2469
Hours: Mon-Thurs & Sun 11:00AM – 10:00PM; Friday & Saturday 11:00AM – 11:00PM

Restaurant Week Special: Tacos quesadillas and arroz con pollo for $5.95

Lafah Cafe
20 S. Mason St. Suite 100 | 540-217-2586
Hours: Mon-Thurs 11am-9pm; Fri-Sat 11am-11pm; Sun CLOSED

Restaurant Week Special: Lafah will be offering 50% off on bar bites with a purchase of a glass of wine or beer.

Las Chamas
50 S. Mason St. Suite 120 | 540-434-2020
Hours: Mon-Sat 11am-9:30pm; Sun CLOSED

Restaurant Week Special: Las Chamas will offer 10% off their entire menu throughout the week.

Mashita Food Truck
716 East Market Street
Hours: Tues – Sat 11 am – 7 pm
*Hours & Location subject to change, please check social media for updates (Mashita Facebook)

Restaurant Week Special: Pork belly Steamed Bun with Bulgogi Glaze for $4.00

Sabor a Mexico
95 S. Main St. | 540-217-2174
Hours: Tues-Sun 11am-10pm; Mon CLOSED

Restaurant Week Special: On Tuesday, Sabor a Mexico will have “Taco Tuesday” which features $1 beef or pulled chicken hard-shell tacos. From Wednesday through Saturday, they’re serving a chicken avocado salad and chicken tacos deluxe. On Thursday, look out for $1 enchiladas.

Taj of India
34 S. Main Street | 540-615-5888
Hours: Sun-Sat 11am-2:30pm (Lunch buffet) & 5-9:30pm (Dinner)

Restaurant Week Special: Enjoy specials at Taj of India throughout the week.

Vito’s Italian Kitchen
1047 Port Republic Rd | 540-433-1113
Monday – Thursday, Sunday: 11:00 AM – 10:00 PM; Friday – Saturday: 11:00 AM – 11:00 PM

Restaurant Week Special: Vito’s will offer a 3 course Italian dinner with wine pairing for $25 per person.

Fine Dining

Joshua Wilton House
412 S. Main Street | 540-434-4464
Hours: Sun 10am-2:30pm (Brunch); Tues-Sat 5-9pm

Restaurant Week Special: The Joshua Wilton House will be serving a prix fixe 3-course menu for $39 per person throughout the week:
Course 1: Joshua Wilton Salad or Valley Sourced Soup
Course 2: Crab Cakes or House Made Oxtail Pasta or Pork Tenderloin
Course 3: Creme Brulee or Chocolate Flourless Cake

LOCAL Chop & Grill House
56 W. Gay Street | 540-801-0505
Hours: Mon-Sat 4-11pm

Restaurant Week Special: The Chop House will be featuring special craft cocktail recipes throughout the week. Look out for Chop House burgers for half price with the purchase of a glass of wine or draft beer in the Local Bar.


Bella Luna Wood-Fired Pizza
80 W. Water Street | 540-433-1366
Hours: Sun 11:30am-9pm; Mon-Thurs 11:30am-10pm; Fri-Sat 11:30am-11pm

Restaurant Week Special: Bella Luna will pair up with the Friendly City Food Co-op and serve sample size appetizers of a savory agrodolce baguette served with fennel and grapefruit, with the co-op’s local cheese (from Meadow Creek Dairy’s Appalachian cheese) and arugula on top throughout the week at Bella Luna for $7.

Sweets & Treats

Bella Gelato & Pastries
49 A W. Water Street | 540-217-5657
Hours: Sun 9am-9pm; Tues-Thurs 7am-10pm; Fri-Sat 7am-11pm

Restaurant Week Special: Bella Gelato will pair up with the Friendly City Food Co-op to offer a rosemary shortbread cookie with a scoop of brown butter gelato throughout the week at Bella Gelato for $3.25. The treat will be topped with locally produced Falling Creek Hickory Syrup from the co-op.

Cupcake Company
39 Burgess Road | 540-217-0611
Hours: Tues – Sat 10 am – 6 pm

Restaurant Week Special: Stop by and get a scoop in a cup or a cone from the cookie dough bar for $1.

Kline’s Dairy Bar
58 E. Wolfe Street | 540.434.6980
Hours: Sun Noon-9pm; Mon-Thur 10:30am-9pm; Fri-Sat 10:30am-10:30pm

Restaurant Week Special: Indulge in a shortcake with a scoop of ice cream topped off with strawberries for $5.

135 S. Main Street | 540-437-9000
Hours: Mon-Fri 11am-7pm; Sat 9am-4pm

Restaurant Week Special: Try PULP’s new Vegetarian Tacos and get a complimentary açai and chocolate truffle.