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First Tap Friday: ‘Rye’t Place, Rye’t Time’ Amber Ale
September 16 @ 3:00 pm - 10:00 pm
Rye’t Place, Rye’t Time’ Rye Pecan Amber Ale ABV: 6.5% | IBU: 30
One of Nick’s original creations and earliest releases here at Three Notch’d! A rich and spicy amber ale brewed with rye and 5 POUNDS of freshly toasted pecans per barrel. Perfect for enjoying by the fire and newly fallen leaves
