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Ready-To-Serve Thanksgiving Dinner

November 26 @ 8:00 am - 5:00 pm

Ready To Serve Thanksgiving Dinner by Chef Beau Floyd
Pre-order any or ALL of your Thanksgiving Dinner! The deadline to order is Saturday, November 21st at 4:00 pm. Available for pick-up on Thanksgiving Day, November 26, 2020, between Noon – 4:00 pm.
MAINS:
Turkey
9 – 10 servings (14 – 16 lb. average)
herb roasted whole turkey (gf)
$68.50
Gravy
6 – 8 servings (16 oz.)
brown butter turkey gravy made with butter from Mainstreet Farmstead
$14.75
Risotto
4 – 6 servings
arborio, nutritional yeast, roasted butternut squash, thyme
& mushroom cream sauce (v, gf)
$60.00
Single Serving: $12.00
SIDES:
Pepperjack-Gouda Mac & Cheese
with toasted parmesan, cream & butter from Mainstreet Farmstead
Single serving: $5.75
6 – 8 servings: $40.45
10 – 12 servings: $60.65
Green Bean Casserole
cream & Butter from M.St.Farmstead, candied and mashed sweet potatoes with whipped brandied butter
Single serving: $5.75
6 – 8 servings: $40.45
10 – 12 servings: $60.65
Candied and Mashed Sweet Potatoes
with whipped brandied butter
Single serving: $5.75
6 – 8 servings: $40.45
10 – 12 servings: $60.65
White Brioche Rolls (Half Dozen)
from Staff of Life Bakery – served with butter from Mainstreet Farmstead
$10.10
GREAT ENDINGS:
Cinderella Pumpkin Pie
with candied pecans and apple-butter infused crème anglaise
6 – 8 servings: $35.00
Maple-Brown Butter Bread Pudding
with whipped maple butter – butter from M.S.Farmstead
6 – 8 servings: $35.00
Single Serving: $4.00
Cranberry-Orange Poundcake
with cinnamon glaze (V/GF)
6 – 8 servings: $35.00
Single Serving: $4.00

Details

Date:
November 26
Time:
8:00 am - 5:00 pm

Venue

Montpelier Restaurant & Bar
710 S Main St
Harrisonburg, VA United States
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