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Valentine’s Winemaker’s Dinner
February 12 @ 7:00 pm$71.55
Treat your loved one to our delectable four-course Winemaker’s Dinner to celebrate Valentine’s Day on Saturday, February 12 at 7 pm. We have collaborated with local chef, Brian Gooch of Parkhurst Catering, to bring you this special dinner, and our winemaker, Lee Hartman, will carefully select a wine to pair with each course.
Farro, Apple, Beet & Spiced Walnut Salad with Tarragon Peppercorn Dressing
2020 Odd Bird
Beef Wellington with a Demi-Glace
Sides of Duchess Potatoes and Roasted tri-colored carrots
Flourless Chocolate Torte accompanied with Chocolate Ganache & Raspberry Coulis
2015 Dry Dock OR Crooked & Weedy
Prices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price).
To make reservations call 540-828-0099 or visit our website at https://www.bluestonevineyard.com/winemakers-dinner.html. Reservations required by February 8th at 6 pm.