Wine and Cheese in the Trees @EJC Arboretum

Consider joining us for a unique and innovative take on our traditional wine and cheese event, Wine and Cheese in the Trees. This year’s event was crafted by local farmer’s Alan and Robin Ulmer’s produce; vine ripened, hand-picked hydroponic, and field grown produce. The evening’s presentation will feature the origin story of Ulmer’s Mountain View Farm, a strong focus on producing hydroponic vegetables as well as a brief overview of the Wine and Cheese menu by a Sous Chef from JMU Catering. Non-alcoholic beverages and local wine and beer will be available at our event, cash bar. Registration is required.

JMU Dining Services will provide delicious hors d’oeuvres that include ingredients derived from trees along with a variety of thirst-quenching beverages, including Wine and Beer.  A Sous Chef from JMU Catering will be present to chat with guests about how they developed a lovely meal with Ulmer’s Mountain View produce and fruit. Non-alcoholic beverages will be provided, and alcoholic beverage options will be available for purchase at our cash bar (registration includes one free beverage ticket upon entry). Put this event on your calendar today and register before spots fill up!