Valley Country Cooking
Located in the original Country Cookin’ location in Valley Mall, Valley Country Cooking continues the same traditions. Start with endless salad and soup from the extensive hot and cold bar. Then order an entrée including sirloin, chicken breast, sweet and spicy grilled shrimp, country fried steak and more.
General manager, Donna Stover, worked for Country Cookin’ for 12 years and has used original recipes such as for the pasta salad and the liver and onions.
Hours:
Sunday | 11 – 5:30
Monday – Thursday | 11 – 7
Friday & Saturday | 11 – 8
