Join us for locally crafted beer and food at our 2nd annual Saint Linda Valentine’s Brothers Beer Dinner. Mama’s Kitchen has an amazing 4 course menu set with the perfect beer pairings!
The taproom will close to the general public at 4 pm and reopen to ticket holders at 5 pm with a social half hour that includes one 10 oz pour of your choosing.
The beer dinner will start around 5:30 and will include…
Prosciutto wrapped asparagus with raspberry dipping sauce served alongside Valentine Deviled Egg
-Paired with 11th Anniversary (Blackberry Cheesecake Smoothie Sour Ale)
Spring Mix Salad with fresh parmesan, heirloom tomatoes, pickled red onion, crispy chickpeas & lemon garlic vinaigrette served with Gruyere and Crab Palmier
-Paired with Great Outdoors (Virginia Pale Ale)
Braised Beef Short Ribs in red wine sauce served over red skin garlic whipped potatoes
-Paired with Resolution (Russian Imperial Stout bourbon barrel aged and then 2 year red wine aged)
Deep Fried Apple Cream Cheese Wrap dusted in cinnamon sugar & served with vanilla bean ice cream, caramel sauce, & strawberry sauce
-Paired with Blonde Betty a la Mode (Vanilla Ice cream Apple Pie Blonde Ale ) & Drunken Mornings (Bourbon barrel aged Breakfast Stout w/coffee and maple)
Tickets are on sale at the taproom or on our website. Online ticket sales are will call at the taproom.
At the conclusion of the dinner, the taproom will stay open to offer bar service to patrons. Join us for a wonderful night with your loved one(s).