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Whiskey Dinner #2
March 21 @ 6:00 pm
VERY LIMITED TICKETS AVAILABLE!
The second part of our whiskey dinner series.
What you get: Three 1.5oz pours of whiskey, each paired with a food course.
What you get: Three 1.5oz pours of whiskey, each paired with a food course.
Thursday, March 21st
6-8PM.
Cost: $120 per person (Tax & Gratuity Included)
6-8PM.
Cost: $120 per person (Tax & Gratuity Included)
Whiskeys:
Sagamore Spirit Rye Barrel Select
Russell’s Reserve 13 Year Old Bourbon
Little Book Chapter 7 “In Retrospect”
Sagamore Spirit Rye Barrel Select
Russell’s Reserve 13 Year Old Bourbon
Little Book Chapter 7 “In Retrospect”
Courses:
Roasted Beet Salad, local greens, whipped goat cheese, apple cider reduction and candied pecans.
Roasted Beet Salad, local greens, whipped goat cheese, apple cider reduction and candied pecans.
Pan seared Strip steak served with root vegetable au gratin, bordelaise and crispy leeks.
Seared Scallops, Green pea puree, fennel foam, local shoots and crispy turner ham
Cold brewed coffee and bourbon cocktail.
Live Jazz starting at 7PM.
